
As the vibrant colors of spring begin to bloom, Southern California is buzzing with exciting Easter happenings that promise to delight both locals and visitors alike. From festive egg hunts nestled in lush parks to extravagant parades along sun-kissed beaches, the region offers a perfect blend of family-friendly activities and cultural celebrations. Whether you’re looking for a classic Easter brunch with a coastal view or a unique twist on the traditional, Southern California is the place to be this holiday season. Splash Magazines Worldwide takes a look at some of the most anticipated events that will make your Easter unforgettable in 2025.

This Easter Hotel Nia, ideally located in the heart of Silicon Valley in Menlo Park, is inviting guests to step into a world of wonder, where indulgence meets enchantment in a celebration fit for the whole family.
The hotel’s signature restaurant, Porta Blu, is pulling out all the stops for a lavish Easter Brunch Buffet, offering an elegant spread of seasonal delights designed to delight every palate. Guests can indulge in a succulent Prime Rib with rich gravy, fresh Cocktail Shrimp, and a vibrant County Line Harvest Salad featuring pomegranate, strawberries, rose apples, and parmesan. For those craving comforting classics, the menu includes fluffy Lemon Ricotta Pancakes drizzled with local honey, a Vegetable Frittata with zucchini, bell pepper, and red onion, and Braised Cabbage with bechamel and grainy Dijon. Roasted Carrots and Brussels Sprouts add a seasonal touch, while an array of Mini Pastries and delicate Fruit Tarts provide a sweet finish to the feast.
But the magic doesn’t stop at the table; the hotel is transforming into an Easter Wonderland, bringing a playful twist to tradition. Families and children can embark on an eggs-citing Easter Egg Hunt, weaving through the picturesque outdoor spaces in search of hidden treasures. And for those with a sweet tooth, the festivities continue at an Alice in Wonderland-themed candy station—a fantastical display of colorful confections and whimsical treats straight out of a storybook. Guests can expect delightful surprises around every corner, where larger-than-life sweets and playful décor transport them to a world where curiosity is always rewarded!
Egg-stra Tea-rrific Easter Afternoon Tea
Guests and local Angelenos are invited to a whimsical Easter-inspired Afternoon Tea with stunning city views. Indulge in a delightful spread of festive sweets, savory bites, and premium teas (both hot and iced) – all with a touch of springtime magic. Think colorful confections, elegant tea blends, a sprinkle of holiday charm, and of course, festive decor.
- When: Saturday April 19 & Sunday April 20
- Where: Boxwood Sitting Room
- Time: 12.30pm – 3.30pm
- Cost: $84 per person ($42 for guests under 12)
- Menu: here
- Reservations: Can be booked via OpenTable. For parties of 6 or more, contact Reservations at 310-358-7794 or email dd****@***********ho.com
Egg-stravagant Rooftop Easter Brunch & Egg Hunt
Hop on up to the Rooftop at The London West Hollywood for an Easter weekend brunch with Easter decorations, Instagrammable photo opps, and cookie decorating for kids – all paired with stunning views of the Hollywood Hills and LA skyline. Guests and locals will find a delectable a la carte menu from the hotel’s Executive Chef Anthony Keene, and on Sunday only, kids (and kids at heart) can enjoy a special appearance by the Easter Bunny along with an Easter Egg Hunt on Hampton Court at 9:30am and 12:30pm. Please note you must have dining reservations or be a hotel guest to participate.
- When: Saturday April 19 & Sunday April 20
- Where: Rooftop East Pool Deck
- Time: Seatings start at 10:30am; last seating is at 1:30pm
- Menu: here
- Reservations can be booked via OpenTable. For parties of 6 or more, contact Reservations at 310-358-7794 or email dd****@***********ho.com

Spring is here, and with it so is brunch season! BOA Steakhouse’s Easter Brunch in Manhattan Beach serves up brunch buffet style from 11 am – 3 pm and will feature breakfast favorites, a seafood bar, carving stations, signature hot sides, fresh salads, and desserts. See the full menu below; a la carte menu options will not be available. Pricing is $85/person + $65/children under 11, with add-ons available such as oysters and caviar, and drinks available separately.
Reservations are recommended and available at: https://sevn.ly/xa1nwhz8. Images HERE

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