dine L.A. Restaurant Week 2019

Le Grand Swordfish

Get ready to experience all of your favorite restaurants in Los Angeles and try a few you have never experienced before as dine L.A. Restaurant Week is a 15-day dining event that takes place twice a year and showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences L.A. has to offer.

Enjoy special lunch and dinner menus at more than 400 restaurants including: Chianina Steakhouse, Border Grill, Eataly L.A., KOI, Mr. Chow, Yardbird and countless others. . There are no tickets or passes required for dine L.A. Restaurant Week. Simply dine out at a participating restaurant, ask for the dine L.A. Restaurant Week menu, and try a new dish or enjoy an old favorite. Advance reservations are strongly recommended. dine L.A. Restaurant Week takes place Friday, July 12th through the 26th.

Chianina Steakhouse

H&H Brazilian Steakhouse

The recently opened H&H Brazilian Steakhouse, located in DTLA on 7th Street between Olive and Grand features all-you-can-eat Churrasco experience. Available for dinner, the dineLA offering is completely unlimited and broken down into 3 courses. First, ease into the meal with a Brazilian cheese board and a selection of organic salads and handpicked veggies. The second course features 12 different kinds of meat brought to your table by the Gaucho Chefs (not to mention the perfectly grilled pineapple), accompanied by side dishes including garlic mashed potatoes, fried polenta and golden bananas, with dessert to cap out the meal – choose between apassionfruit mousse or the papaya cream.  For dineLA, guests can order the full Churrasco experience during dinner for just $49 – truly a steal of a deal.


For reservations, call 213.266.8103 or visit the website – Dinner is available Monday through Thursday from 5pm until 9:30pm, on Friday and Saturday from 5pm until 10pm and on Sunday from 4pm until 9pm.

The Henry West Hollywood

Your charming, go-to neighborhood spot from coffee to cocktails, The Henry WeHo will be offering some of the best highlights from its recently launched new menu for both lunch and dinner. For lunch, guests get an appetizer and an entrée with options such as the Grilled and Chilled Shrimp, Asparagus Caesar or the Black Kale and Pink Lady Apple to start and the classic Harvest Bowl, Grilled Chicken Pita, or Poke Bowl. Dinner options feature a 3-course meal with entrées including the Rotisserie Half Chicken, Korean Prime Skirt Steak, and Scottish Salmon Bowl, rounded out by dessert, a choice between Peanut Butter Moelleux or Vegan Strawberry Shortcake.

  • Lunch: $25 per person (*Excluding tax and gratuity)
  • Dinner: $39 per person (*Excluding tax and gratuity)

For reservations, call 424.204.1595 or visit the website – Lunch is available from Monday through Friday from 11am to 4pm // Dinner is available Sunday through Thursday from 4pm to 10pm and on Friday and Saturday from 4pm until 11pm.

The Henry Harvest Bowl

Bacari W. 3rd

Indulge in a Mediterranean menu at LA’s most charming tucked away patio Bacari W. 3rd. Chef Lior is at the helm, leaving no shortage of delicious bites to choose from. Try brunch, lunch or even dinner in the shaded patio with highlights including the fan favorite Bacari Fries or the Blistered Shishito Peppers to startThen make your way over to the Pistachio Lamb Kebabthe Bowl of Mussels or the creamy Gorgonzola Pasta. As if you couldn’t reward your palette even more, grab a spoon and bite into the Bread Pudding or the Malabi for dessert.

  • Brunch: $20 per person (*Excluding tax and gratuity)
  • Dinner: $29 per person (*Excluding tax and gratuity)

For reservations, call 323.452.9149 or visit the website – Brunch/Lunch available from 10:30am – 3pm on Saturday and Sunday // Dinner available Monday – Sunday from 5pm – Closing

Modern Mediterranean at Le Grand

Make your way over to the recently-opened restaurant Le Grand in Downtown LA for an innovative dineLA menu. Chef/brother duo Alex and Chris Manos are at the helm of this downtown destination and have curated a special 3-course lunch and dinner menu, utilizing only the freshest seafood and finest seasonal ingredients. Highlights include the renowned Wagyu Burger with Brebirousse d’Argental cheese, the Salmon Poke Bowl on a grilled coconut.

It doesn’t end there. For dinner, guests can enjoy a seafood extravaganza, with delicacies such as the Swordfish Tataki, the Branzino Provencale or the Kumamoto Oysters.

For dessert, choose between the Greek Yogurt Panna Cotta, a play on the classic, or the California Melons platter with spicy cantaloupe, compressed watermelon and honeydew sorbet.

  • Lunch: $25 per person (*Excluding tax and gratuity)
  • Dinner: $49 per person (*Excluding tax and gratuity)

For reservations, call 323.303.2535 or visit the website – Lunch Menu available Sunday – Monday, 11 30am – 3pm // Dinner Menu available Sunday through Thursday from 5pm to 10pm and Friday & Saturday from 5pm to 11pm

Granville

Come as you are to Granville and enjoy special wholesome handcrafted recipes that you won’t want to miss. Selections include Chef Glenda Galvan-Garcia’s Housemade Chilithe fan favorite Uptown Mac & Cheeseand flavor-packed El Gaucho Salad to start. Then move on to the indulgent Bacon and Blue Burger or the nutritiousPoblano Quinoa. For dinner, choose between a mocktail, glass of craft beer, or red or white wine to pair. Cap it all off with the fan favorite Devil’s Advocate Flourless Chocolate Cakefor dessert. Available at all Granville locations (West HollywoodPasadenaStudio CityGlendaleBurbank).

  • Lunch: $20 per person (*Excluding tax and gratuity)
  • Dinner: $39 per person (*Excluding tax and gratuity)

For reservations, call 424.522.5161 or visit the website – Lunch is available from 11am to 3pm // Dinner is available from 4pm to 10pm

Granville Uptown Mac and Cheese

Ocean Prime Beverly Hills

Famed for its high quality seafood and premium cuts in the heart of Beverly Hills, Ocean Prime is an elegant dining destination that will be serving up two sophisticated lunch and dinner menus in honor of dineL.A. Start with the smoothandcreamy Lobster Bisque, made with butter poached lobster, or the Calamari tossed in Ocean Prime’s famous sweet chili sauce.

For those looking to spoil their palette, indulge in the 8oz Filet Mignon or the delicious Teriyaki Salmon. There is no place better to fulfil a craving for a fine dining seafood/meat-focused meal. 

Round out the dining experience with the incredible guest sweet treat favorites including the Five Layer Carrot Cake or the Warm Butter Cake.

  • Lunch: $35 per person (*Excluding tax and gratuity)
  • Dinner: $59 per person (*Excluding tax and gratuity)

For reservations, call 310.859.4818 or visit the website – Lunch Menu available Monday through Friday from 11 30am to 4pm // Dinner menu available Monday through Friday from 4pm til Midnight and Saturday through Sunday from 5pm til Midnight 

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