FARMHOUSE LA Review – A New Seed To Plate Concept Joins The Beverly Center Culinary Mashup

March 16, 2018 Meagan Sargent Restaurant Reviews 0
Executive Farmer Nathan Peitso and Mena Massoud at the grand opening of FARMHOUSE Los Angeles at the Beverly Center on March 15, 2018. Photo by Tibrina Hobson | Getty Images for FARMHOUSE Los Angeles.
Liza Koshy attends the grand opening of FARMHOUSE Los Angeles at the Beverly Center on March 15, 2018.
Photo by Jerritt Clark | Getty Images for FARMHOUSE Los Angeles

Recently a few select insiders and celebs were invited to check out the latest restaurant craze in Los Angeles – FARMHOUSE! Held on Beverly Drive the chic restaurant boasts farm-to-table cuisine in an upscale environment.

Created by second-generation farmer of Kenter Canyon Farms, Nathan Peitso, Farmhouse was abuzz last night. The private reception served highlighted bites from the talked about restaurant while benefiting the American Red Cross.

AnnaLynne McCord attends the grand opening of FARMHOUSE Los Angeles at the Beverly Center on March 15, 2018.
Photo by Jerritt Clark | Getty Images for FARMHOUSE Los Angeles
FARMHOUSE redefines the traditional restaurant model by placing a farmer at the forefront of the business, thus creating a new culinary movement focused on collaboration with the region’s top farmers to grow and harvest ingredients dictating the dining destination’s dishes.
Lance Bass, Mena Massoud, Casper Smart, Alex Beh, Amy Paffrath, AnnaLynne McCord, Christine Evangelista, Drew Seeley , Ian Bohen, Jonathan Keltz, Kelly Hu, Kristina Schuman, Leslie Ann-Huff, and more were a few of the lucky attendees to get a first look!
Casper Smart attends the grand opening of FARMHOUSE Los Angeles at the Beverly Center on March 15, 2018 in Los Angeles, California.
Photo by Jerritt Clark | Getty Images for FARMHOUSE Los Angeles.

Led by Peitso in the unique role of Executive Farmer, FARMHOUSE provides seasonal farm-traceable “seed-to-plate” cuisine, presented in an atmosphere that evokes the restaurant’s name.  Peitso plans each season’s rotating the menu months in advance through the selection of seeds and varieties of produce utilizing his relationships with an assortment of local farms and network of purveyors beyond Kenter Canyon Farms—including the planting and harvesting.

Grab your closest friends and get ready to feast, your taste buds are in for a treat!

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